Renewable Energy Authority

Make Your Own Electricity With Solar Panels And Wind Turbines

According to the joint venture, by implementing a technology called “the vegetable semi-ripening method” (patent pending), they can produce a plant-based egg with a soft, fluffy texture similar to omelettes made from chicken eggs

The post Japan’s Kagome and 2Foods team up to develop ‘fluffier’ plant-based alt-eggs appeared first on Viable Earth.