The team also discovered that mixing a variety of lipids with the grown fat cells will make the finished product match the real-life texture of specific meats.
The post Researchers make cultured meat more flavourful appeared first on Viable Earth.
The team also discovered that mixing a variety of lipids with the grown fat cells will make the finished product match the real-life texture of specific meats.
The post Researchers make cultured meat more flavourful appeared first on Viable Earth.
