The cultivated satay chicken was served with cucumber slaw, peanut sauce, Singapore bee hoon (stir-fried rice vermicelli) and tofu.
The post Singapore food hawker tests cultured meat appeared first on Viable Earth.
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The cultivated satay chicken was served with cucumber slaw, peanut sauce, Singapore bee hoon (stir-fried rice vermicelli) and tofu.
The post Singapore food hawker tests cultured meat appeared first on Viable Earth.