The cultivated satay chicken was served with cucumber slaw, peanut sauce, Singapore bee hoon (stir-fried rice vermicelli) and tofu.
The post Singapore food hawker tests cultured meat appeared first on Viable Earth.
The cultivated satay chicken was served with cucumber slaw, peanut sauce, Singapore bee hoon (stir-fried rice vermicelli) and tofu.
The post Singapore food hawker tests cultured meat appeared first on Viable Earth.
