A controversial French delicacy, foie gras is typically made from the liver of a fattened duck or goose.
The post Singapore’s Dr Foods unveils world-first plant-based foie gras appeared first on Viable Earth.
A controversial French delicacy, foie gras is typically made from the liver of a fattened duck or goose.
The post Singapore’s Dr Foods unveils world-first plant-based foie gras appeared first on Viable Earth.
